Menu
Appetizers
Fried Burrata
Beef Carpaccio
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
Spanish Octopus
served with celery and carrots mirepoix, and lemon dressing
Crispy Calamari
served with fried polenta and spicy marinara
Baked Scallops
Panko bread, beurre blanc
Meatballs Tricolore
marinara, pesto basil, mozzarella
Pan Fried Artichokes
White garlic chips served with marinara
Miso Glazed Pork Belly
Rosemary Garlic Focaccia
Soup of the day
seasonal soup
Bowl Minestrone (GF/VEG)
Caesar Salad
Heart of Palms Salad
avocado, heirloom tomato, palmitos and raspberry vinaigrette
Prosecco Salad
mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette
Ruby Salad (GF/VEG)
Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette
Caprese
heirloom tomatoes, fresh mozzarella
Soups & Salads
Homemade Pasta
Cheese Ravioli (VG)
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
Lobster Ravioli
Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce
Duck Pappardelle
Fettuccine Short Ribs
Braised short ribs, red wine-plum tomato sauce
Parmesan Cheese Fettuccine With Black Truffle
the signature dish, the pasta in the wheel
Capellini Al Pomodoro (VEG)
Spaghetti and Meatballs
Spaghetti Bolognese
Spaghetti cacio e pepe
Lobster Deluxe
Salsiccia Aglio Olio Pepperoncino
Spaghetti Clams
Fettuccine Alfredo
Agio Olio
Spaghetti Carbonara
Pasta
Chef Specialty
Lamb Shank W Msh Potato
Prime NY Creek Stone Farm
Bone-in Pork Chop with Butter Sage Sauce
served with mashed potato
Ossobuco with Saffron Risotto
ChateauBriand
8oz Pan searedServed with mashed potatoes and seasonal veggies
Beef Tenderloin Pavarotti
Pan Seared, roasted Portobello mushrooms, truffle Barolo wine sauce
Hudson Valley Duck Roulade
Port wine reduction, hazelnuts, fig glaze served with seasonal veggies and potatoes
Chicken Marsala
served with vegetables of the day
Chicken Parmigiana
Served with Spaghetti
Chicken Piccata
served with vegetables of the day
Poultry
Fish
Mediterranean branzino
Chilean Seabass "alla Catalana"
with lobster Cognac sauce, served with seasonal veggies and potatoes
Dover Sole
A' la mugnere, served with snow peas and potatoes
Miso Glazed Salmon
Served with pecan/herb crusted cauliflower steak and Agi sauce
Cioppino
Medley of fresh seafood in a tomato broth, served with crostini
Lasagna
Eggplant Parmigiana (VG)
Woodfire Oven
Pizza
Margherita Pizza
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
Salami Pizza
Imported salami D.O.P., tomato sauce, fresh mozzarella
Bianca San Daniele
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil
Cacio Pepe Pizza
Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper
Asparagus
Pee Wee Potato
Vegetables of the day
Garlic Spinach
Baked Potato
served with chives, bacon and sour cream.
Side Penne Vodka
Side Saffron Risotto
Side Risotto Mushrooms
1 Meatball Tomato
2 Meatball Tomato
3 Meatball tomato
Side Spag Marinara
Side Fett Alfredo
side order olives
Grilled Chicken
Side Salmon
Grilled Shrimp
Side Mushrooms
Garlic Bread
Lobster Tail
Fries
Bread
Sides
Dolce
Tiramisu
Classic Italian favorite, mascarpone, lady fingers, espresso and amaretto
Lemon cake
with creme Anglaise
Strawberry Crepe
Spread with strawberry coulis